Blueberry Pancakes
Yields 6-8 Click to double recipe
Ingredients
1 ¼ cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
½ teaspoon salt
1 cup milk
1 large egg
½ tablespoon butter, melted
½ heaping cup frozen blueberries, thawed
Yields 6-8 Click to double recipe
1 ¼ cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
½ teaspoon salt
1 cup milk
1 large egg
½ tablespoon butter, melted
½ heaping cup frozen blueberries, thawed
Sift flour, baking powder, sugar, and salt together in a large bowl.
Combine milk and egg in a small bowl.
Stir egg mixture into flour mixture until just combined.
Stir in melted butter, then fold in blueberries.
Heat a lightly oiled griddle over medium-high heat.
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.