Roasted Potatoes with Greens

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

• Submitted by Lisa Nichols

• Tested by Allrecipes Test Kitchen

• Prep Time: 10 mins

• Cook Time: 30 mins

• Total Time: 40 mins

• Servings: 2 

• Yield: 2 servings

Ingredients

• 6 small red potatoes, quartered

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1 tablespoon fresh rosemary, chopped

• sea salt and ground black pepper to taste

• 1 cup fresh spinach leaves