This sausage breakfast idea is a great casserole my grandmother and mother always make!
Submitted by JENNISELLERS
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12
Yield: 1 (9x13-inch) casserole
cooking spray
1 ½ pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 large eggs, beaten
¾ cup milk
salt and pepper to taste
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.
Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.
Calories 389 Total Fat 32g Saturated Fat 12g Cholesterol 114mg Sodium 671mg Total Carbohydrate 9g Total Sugars 2g Protein 15g Vitamin C 1mg Calcium 184mg Iron 1mg Potassium 177mg
