Roasted Apple & Cheddar Salad

40 min prep time; serves 6

Ingredients:

Dressing:

• 3 tbsp red wine vinegar

• 2 tbsp apple juice

• 1 tbsp extra virgin olive oil

• 1 tbsp honey

• 2 tsp dijon mustard

• 1/8 tsp salt

• Fresh ground pepper, to taste

Apples + Salad:

• 2 Fuji apples, peeled and cut into wedges

• 5 tsp extra virgin olive oil

• 4 sprigs fresh thyme or 1/4 tsp dried thyme

• 1/4 cup chopped walnuts

• 3 cups baby spinach or torn spinach leaves

• 3 cups torn Boston lettuce

• 3 cups torn curly Endive

• 2/3 cups grated sharp cheddar cheese