Carrot Quick Bread with Cream Cheese Frosting

Serves 8

Ingredients

For the Bread

• 3/4 cup all purpose flour

• 1/2 cup whole wheat flour

• 1/2 cup soy flour

• 3/4 cup quick-cooking oats

• 2 tsp ground cinnamon

• 1.5 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 3/4 cup packed brown sugar

• 2 tbsp butter, softened

• 1/2 cup water

• 1 large egg

• 1 cup whole milk

• 1 tsp vanilla extract

• 1.5 cup finely shredded carrot

• 1/2 cup golden raisins

• Cooking spray

For the Frosting

• 4 oz block cream cheese, softened

• 1/3 cup powdered sugar

• 2 tsp fresh lemon juice