Ingredients
1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg (per box instructions)
1⁄3 cup milk (per box instructions)
1⁄4 - 1⁄3 cup sour cream (or plain yogurt)
1 tablespoon honey (more or less to taste)
1 tablespoon chipotle pepper, de-seeded and chopped
2⁄3 cup corn kernel