Banana Breakfast Cookies 

Banana Breakfast Cookies are a healthy banana cookie with oatmeal and mini chocolate chips! Eat cookies for breakfast - they're portable for on-the-go.

Ingredients

• 2 overripe bananas

• ¼ cup coconut oil liquid

• 1/4 cup peanut butter

• ¼ cup (50g) granulated sugar

• 1 large egg

• 1 teaspoon baking soda

• 1 teaspoon vanilla

• 1 tablespoon ground flax optional

• 1 cup all-purpose flour

• 1 ½ cups (128g) quick oats

• ¼ cup mini chocolate chips

Substitutions:

• Omit granulated sugar and use 2 tablespoons honey

• Omit granulated sugar and use your favorite sugar-free sweetener (follow the guidelines of that sweetener for swap amount)

• Use vegetable oil instead of coconut oil

• Omit oil and use an equal amount of unsweetened applesauce

• Use a combination of whole wheat and all-purpose flour or substitute all the all-purpose with white whole wheat flour

• Omit the chocolate chips and use nuts instead

• Add 1/2 teaspoon cinnamon to the batter

You can also bake these as 1/4 cupfuls for a larger cookie.