Healthy Protein Pancakes | Naturally Gluten Free, No Banana

These healthy protein pancakes, made without any refined grains or refined sugars, are packed with protein, and taste so good no one will ever know they're healthy!

EQUIPMENT

• Blender

• Griddle

Ingredients

• 2 (100 g (weighed out of shell)) eggs at room temperature

• ¼ cup (2 fluid ounces)unsweetened almond milk at room temperature

• 2 tablespoons (42 g) pure maple syrup at room temperature

• ½ cup (122 g) smooth unsweetened applesauce at room temperature

• 1 ½ cups (150 g) old-fashioned certified gluten free rolled oats (if gluten free isn’t necessary, use any oats)

• 2 scoops (20 g) unflavored collagen peptides (or try a protein isolate, like rice or whey, which is mostly protein)

• 2 teaspoons baking powder

• ¼ teaspoon kosher salt

• ½ teaspoon pure vanilla extract

• Cooking oil spray for greasing

• Fresh fruit for serving (optional)