1 lb. Hickory Farm Smoked Sausage
1 lb. lean ground beef
Medium sized onion, chopped
Medium sized green pepper, chopped
30 oz (2 cans) chili beans
1 tsp red pepper
1 tsp cayenne pepper
2 cans Del Monte Italian or garlic basil diced tomatoes
1 can whole tomatoes
1.5 packs Goya Red Season Packets ("Con Cilantro y Achiote)
Salt to taste
Ground black pepper to taste
Red Hot brand hot sauce
Shredded cheese
Sour cream (optional)
Chop sausage into small bite-size pieces and cook in pan until browned. Add onions and green pepper - continue to cook until onions are browned. Remove from heat. Put ground beef into a separate pot and cook until almost done (add salt and pepper)
Add whole and diced tomatoes
Add chili, red pepper, cayenne pepper, sazon, and hot sauce
Add sausage, onions, and green peppers
Cook at medium heat, about one hour, stirring occasionally
This chili gets better with time, so it's best to make the chili the day before.
