This lightened-up, homemade Honey Mustard recipe comes together in a few minutes with only five ingredients, including healthy Greek yogurt and no mayo!
¼ cup Greek yogurt
2 tablespoons honey plus more to taste, if desired
1 tablespoon prepared yellow mustard
1 tablespoon Dijon mustard
⅛ teaspoon salt
Combine the Greek yogurt, honey, yellow mustard, Dijon mustard, and salt in a small bowl. Whisk until smooth. Cover and refrigerate until ready to serve.
You may make this recipe with whole, reduced-fat, or fat-free Greek yogurt.
Since Greek yogurt can be lumpy, vigorously whisking (with a small whisk) in a slightly larger-than-necessary bowl (to avoid spillage) makes for the smoothest sauce.
Leftover Honey Mustard will keep in the refrigerator for up to two weeks (as long as there was no contamination from double-dipping). Stir well before serving.
