Slow-Cooker Chicken Tortilla Soup

This crockpot tortilla soup tastes better than anything you can get at a restaurant. It's healthy, too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.

Ingredients

• 1 pound shredded, cooked chicken

• 1 (15 ounce) can whole peeled tomatoes, mashed

• 1 (10 ounce) can enchilada sauce

• 1 (4 ounce) can chopped green chile peppers

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 2 cups water

• 1 (14.5 ounce) can chicken broth

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 teaspoon salt

• ¼ teaspoon black pepper

• 1 bay leaf

• 1 (10 ounce) package frozen corn

• 1 tablespoon chopped cilantro

• 7 corn tortillas

• 2 tablespoons vegetable oil, or as needed