Jobes Original Recipe

Garrett's Lemon Blueberry Cake

Ingredients 

For the cake: 

• 7/8 cup (14 tbsp) salted butter, softened to room temperature 

• 1 ¼ cup granulated sugar 

• ½ cup packed light brown sugar 

• 4 large eggs 

• 1 tbsp pure vanilla extract 

• 3 cups sifted all-purpose flour 

• 1 tbsp baking powder 

• ½ tsp salt 

• 1 cup plain Greek yogurt, refrigerated 

• ¾ tbsp fresh lemon zest 

• ½ cup freshly juiced lemons (you’ll need about 3 medium) 

• 1 ½ cup frozen blueberries 

• 1 tbsp all-purpose flour 

For the icing: 

• 8 ounces full-fat Philadelphia brick cream cheese, softened to room temperature 

• ½ cup unsalted butter, softened to room temperature 

• 3 ½ cups confectioners’ sugar 

• Heavy whipping cream 

• 1 tsp pure vanilla extract 

• Pinch salt 

Materials required: 

• Two 9-inch cake pans 

• Parchment paper 

• Three bowls 

• Mixer 

• Cheese grater with a zesting side 

• Handheld juicer 

• Liquid measurers  

• Oven