This French toast recipe makes a delicious breakfast or brunch. Make this simple, yet perfect French toast recipe that everyone will love.
2 large eggs
1 cup milk, or half and half, coconut milk or almond milk
pinch kosher salt
1 tablespoon granulated sugar, or honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8 slices sandwich bread
butter
Whisk and dip. Whisk together eggs, milk, salt, sugar, vanilla extract, and ground cinnamon in a flat-bottomed shallow baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Cook. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
Serve. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
