Sugar Cookie Icing

This sugar cookie icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. This recipe makes enough icing to decorate a dozen sugar cookies.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 12

Ingredients

1 cup confectioners' sugar
2 teaspoons milk, or more if needed
2 teaspoons light corn syrup
¼ teaspoon almond extract

Recommended:

assorted food coloring

Directions

Stir together confectioners' sugar and milk in a small bowl until smooth.
Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity.
Dip cookies, or paint them with a brush.

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