2 Tbsp olive oil
1 yellow onion, chopped
1 Tbsp Worcestershire sauce
1/4 cup reduced-sodium chicken broth
1 1/2 lb lean ground turkey
1/2 cup whole-wheat Panko breadcrumbs
3/4 tsp salt
3/4 tsp pepper
1/2 tsp dry rubbed sage
2 large eggs, lightly beaten
1/4 cup pure maple syrup
Preheat oven to 375 F.
Heat oil in a large nonstick skillet over medium-high heat; add onion. Cook 5 minuets; cool slightly.
Gently combine onion, Worcestershire sauce, broth, ground turkey, breadcrumbs, salt, pepper, sage and eggs; place mixture in a greased 9x5 inch loaf pan.
Combine syrup and mustard; brush over loaf.
Place loaf pan on a baking sheet; bake 50 minuities to 1 hour or until meat is no longer pink in center.
