Blueberry Pancakes
Yields 12-16 Click to half recipe
Ingredients
2.5 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 cups milk
2 large eggs
1 tablespoon butter, melted
1 heaping cup frozen blueberries, thawed
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Instructions
Sift flour, baking powder, sugar, and salt together in a large bowl.
Combine milk and egg in a small bowl.
Stir egg mixture into flour mixture until just combined.
Stir in melted butter, then fold in blueberries.
Heat a lightly oiled griddle over medium-high heat.
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.
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