Slow-cooker Beef Barbeque

• Makes 12 servings

• Prep: 15 min; cook: 9 hours

Make your favorite creamy cole slaw to serve with or on this cinnamon-spiced barbeque sandwich. You can freeze leftover meat for later use.

• 4 lb. Beef stew meat, cubed

• 2 (8-oz.) cans tomato sauce

• 1 medium onion, chopped

• ½ cup vinegar

• 1/4 cup firmly packed brown sugar

• 2 teaspoons salt

• 1 teaspoon minced garlic

• 1½ teaspoons ground cinnamon (optional)

• 3/4 teaspoon ground cloves (optional)

• 12 sandwich buns