Buffalo Chicken Dip

Ingredients:

• 8 oz softened cream cheese

• 1/2 cup Franks RedHot

• 1/2 cup crumpled blue cheese or shredded mozzarella

• 26 oz Daily Chef All Natural Chicken breast, drained completely

Directions:

1. Heat oven to 350.

2. Place cream cheese into deep baking dish and stir until smooth.

3. Mix in salad dressing, Frank's, and cheese. Stir in chicken.

4. Bake 15-20 min or until dip is completely heated thru, but don't overcook.

5. Stir again.