Swedish Meatballs

Make the meatballs:

1. Mix together:

• 1 lb hamburger

• 3/4 cup cracker crumbs

• 1 cup milk

2. Make into 1.5 or 2 inch balls and roll each meatball in flour.

Make the sauce:

1. Stir together:

• 1 cup ketchup

• 1 tsp vinegar

• 1 tsp mustard

• 1 tsp lemon juice

• 1 tbsp Worcestershire sauce

• 1 cup water

• 1/4 cup (scant) brown sugar

• salt and pepper, to taste

2. Pour over meatballs and cook at 350 F for one hour. Grease bottom of baking dish.