Note: This is not the recipe we make for pancakes. See Perfectly Spiced Pancakes

Buttermilk Pancakes

A very light and fluffy pancake recipe that requires fresh buttermilk, but it's the best I've ever made!

Submitted by BURYGOLD

Tested by Allrecipes Test Kitchen

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 12

Yield: 12 5-inch pancakes

Ingredients

3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
3 cups buttermilk
½ cup milk
3 eggs
⅓ cup butter, melted

Directions

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Beat together buttermilk, milk, eggs, and melted butter in a separate bowl. Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it's just blended together. The batter will be a little lumpy which is what you want.
Pour or scoop the batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter.
Serve hot and enjoy!

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