Vanilla Almond Granola

• Author: Sally

• Prep Time: 10 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour, 15 minutes

• Yield: 2.5-3 cups

Sweet, sticky, and crunchy granola exploding with vanilla and almond flavors. Ditch store-bought, because healthy homemade granola is easy! This recipe is vegan, egg free, and gluten free (if using certified GF oats).

Ingredients

• 2 and 1/2 cups (213g) old-fashioned whole rolled oats

• 3/4 cup (100g) slivered or sliced almonds*

• 1/2 teaspoon ground cinnamon

• pinch salt (about 1/8 teaspoon)

• 1/2 cup (120ml) pure maple syrup

• 1/4 cup (56g) coconut oil, melted

• 1/4 teaspoon almond extract

• 1 Tablespoon pure vanilla extract (yes, Tablespoon)