Delicious twist to a family friendly breakfast! Tell them it will taste like a giant oatmeal cookie they can cover in milk!
1½ cups old-fashioned oats
3/4 cup milk
1/2 cup peanut butter
1/4 cup packed brown sugar
1/4 cup white sugar
1/4 cup melted butter
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
Preheat oven to 350°F and grease a large casserole dish.
Mix all ingredients together in a large bowl and stir well. Spread into prepared pan and bake for 20-25 minutes, or until edges are golden brown. A knife inserted in the center should come out mostly clean with a few wet crumbs.
Remove from the oven and allow to cool for 10 minutes before serving.
Serve with warm milk poured over the top and a drizzle of peanut butter if desired.
slice bananas on top sprinkle a little cinnamon then pour warm milk
sprinkle with a few mini chocolate chips and or pecans
add yogurt and a little maple syrup
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 181
Total Fat: 11g
Saturated Fat: 4g
Trans Fat: 0g
Unsaturated Fat: 5g
Cholesterol: 27mg
Sodium: 270mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 9g
Protein: 5g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.
